HACCP-Certified Central Kitchen in Phnom Penh: Roasted Duck, Char Siu & Frozen Dim Sum for HoReCa and Retail

If you’re sourcing consistent, high-quality Chinese roast meats and dim sum in Cambodia, having a reliable production partner matters. Our HACCP-certified central kitchen in Phnom Penh produces roasted duck, char siu (BBQ pork), roasted pork, and dim sum for our Dim Sum Emperors outlets—and we also manufacture frozen dim sum and ready-to-heat meals at scale for brands, franchises, HoReCa, and supermarkets.

Below is a clear overview of what we produce, who we serve, and how we can support your operations.

What we produce (daily, in-house)

From our production facility, we prepare:

• Roasted Duck — balanced seasoning, crisp skin, juicy texture

• Char Siu (BBQ Pork) — classic sweet-savory glaze, consistent slicing yield

• Roasted Pork — crackling skin and rich flavor

• Dim Sum — for both dine-in operations and frozen distribution

We focus on repeatability—so every batch meets the same standards for taste, texture, and food safety.

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Frozen dim sum & meals manufactured at scale

Beyond supplying our own retail outlets, we support partners who need dependable production volume. We manufacture:

• Frozen dim sum suitable for retail freezers and foodservice kitchens

• Frozen meals designed for convenience, shelf-life, and consistent reheating

This is ideal for:

• Supermarket and modern trade listings

• Restaurant groups and multi-branch operations

• Private-label and co-branded product lines

Who we work with

Our central kitchen supports multiple B2B channels, including:

• Brands looking for a capable manufacturing partner

• Franchises that need standardized products across branches

• HoReCa (hotels, restaurants, cafés) requiring steady supply

• Supermarkets / Modern Trade needing retail-ready frozen items

Whether you need weekly deliveries or larger production runs, we can align on volume, specifications, and packaging.

Why HACCP certification matters

HACCP (Hazard Analysis and Critical Control Points) certification demonstrates that food is produced under a structured, auditable safety system. For B2B buyers, this typically means:

• Better control of critical food-safety risks

• More consistent processes and documentation

• Greater confidence for retail and institutional procurement

If your business requires compliance and consistency, HACCP-certified production helps reduce operational risk.