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Behind the Label: The Annual MISTI Audit That Keeps Us Accountable
What is a MISTI audit (and why it matters)? Every year, we undergo an audit with the Ministry of Industry, Science, Technology & Innovation (MISTI). As an SME and a Made in Cambodia product, this process helps ensure our products meet key requirements for quality, transparency, and proper labeling—the same standards that support consumer trust when our products are sold in supermarkets and convenience stores. In simple terms, a MISTI audit is a check that confirms what we cla

WONG MEAS
Aug 132 min read


Check out the latest updates from Wong & Meas Co., Ltd. for August 2026
HOME | ABOUT US | FOOD SERVICES | EMPERORS OF CHINA | DIM SUM EMPERORS Check out the latest updates from Wong & Meas Co., Ltd. for August 2026, including new product releases, promotions, and services. Teochew Braised Duck ម្ហូមថ្មី! ចេញលក់ក្ដៅៗ នៅឌីមសាំអែមភើរើ! ប្រភេទខទាខ្វៃ សាច់សាស៊ីវស្នូលពងទាប្រៃ ជាមួយជម្រើសម្ហូបជាច្រើនមុខផ្សេងទៀត, មានលក់សម្រាប់ពិសារក្នុងហាង កុម្ម៉ង់ខ្ចប់ និង តាមក្រុមហ៊ុនដឹកជញ្ជូនដៃគូរ។ Two new à la carte dishes just dropped at Dim Sum Emperors: Teochew

WONG MEAS
Jul 312 min read


Equipment Calibration in Food Operations: The Quiet Hero of HACCP, Quality, and Cost Control
In a restaurant or central production kitchen, we rely on numbers all day long—temperatures, weights, times, pH, and more. But those numbers only protect us if they’re true. At Wong and Meas, equipment calibration matters across everything from chillers and freezers to ovens and scales. Measuring devices must provide accurate, reliable readings, because the result directly impacts food safety, quality consistency, legal compliance, and cost control. Why calibration matters (a

WONG MEAS
Jul 92 min read


Why Frozen Food Lab Testing Matters Before Shipping to Supermarkets & Convenience Stores
Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

WONG MEAS
Jun 292 min read
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