In a restaurant or central production kitchen, we rely on numbers all day long—temperatures, weights, times, pH, and more. But those numbers only protect us if they’re true. At Wong and Meas, equipment calibration matters across everything from chillers and freezers to ovens and scales. Measuring devices must provide accurate, reliable readings, because the result directly impacts food safety, quality consistency, legal compliance, and cost control. Why calibration matters (a

Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

For more than 18 years, Wong and Meas Restaurant has been a trusted name in Cambodia’s food services industry. We specialize in B2B supply of premium frozen dim sum and ready-to-heat meals, helping business partners serve consistent, high-quality food with speed and confidence. B2B supply of premium frozen dim sum and ready-to-heat meals Where to find our products Our frozen dim sum and ready-to-heat meals are available at supermarkets and convenience marts including: Lucky S