Looking for premium, consistent frozen products that move quickly on shelves and are easy to manage in-store? Wong & Meas Restaurant Co., Ltd. supplies supermarkets and convenience marts across Cambodia with two trusted brands—Dim Sum Emperor (handmade frozen dim sum) and Emperors Central Kitchen (ready-to-heat meals). Produced in our HACCP-certified facility in Phnom Penh, our range is designed for reliable quality, food safety, and operational simplicity—helping retailers r

If you’re sourcing consistent, high-quality Chinese roast meats and dim sum in Cambodia, having a reliable production partner matters. Our HACCP-certified central kitchen in Phnom Penh produces roasted duck, char siu (BBQ pork), roasted pork, and dim sum for our Dim Sum Emperors outlets—and we also manufacture frozen dim sum and ready-to-heat meals at scale for brands, franchises, HoReCa, and supermarkets. Below is a clear overview of what we produce, who we serve, and how we

We're proud to announce that our central kitchen has officially achieved HACCP (Hazard Analysis and Critical Control Points) certification — a global benchmark for food safety management. This achievement reflects our unwavering commitment to quality at every stage of production. Every product that leaves our central kitchen is: ✅ Rigorously tested to meet strict safety and quality standards ✅ Officially registered with the relevant Cambodian government authorities ✅ Produced

What is a MISTI audit (and why it matters)? Every year, we undergo an audit with the Ministry of Industry, Science, Technology & Innovation (MISTI). As an SME and a Made in Cambodia product, this process helps ensure our products meet key requirements for quality, transparency, and proper labeling—the same standards that support consumer trust when our products are sold in supermarkets and convenience stores. In simple terms, a MISTI audit is a check that confirms what we cla

In a restaurant or central production kitchen, we rely on numbers all day long—temperatures, weights, times, pH, and more. But those numbers only protect us if they’re true. At Wong and Meas, equipment calibration matters across everything from chillers and freezers to ovens and scales. Measuring devices must provide accurate, reliable readings, because the result directly impacts food safety, quality consistency, legal compliance, and cost control. Why calibration matters (a

Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

As part of Wong and Meas Restaurant Co., Ltd's central production kitchen toward HACCP certification, we carried out hand swab testing with our team working in food production. This simple verification step supports a bigger goal: building a culture where hygiene is consistent, measurable, and continuously improved. Why Hand Swab Testing Matters for Food Safety Hand swab testing is crucial for several reasons: Verifies Handwashing and Hygiene Controls: This testing checks whe