What is a MISTI audit (and why it matters)? Every year, we undergo an audit with the Ministry of Industry, Science, Technology & Innovation (MISTI). As an SME and a Made in Cambodia product, this process helps ensure our products meet key requirements for quality, transparency, and proper labeling—the same standards that support consumer trust when our products are sold in supermarkets and convenience stores. In simple terms, a MISTI audit is a check that confirms what we cla

In a restaurant or central production kitchen, we rely on numbers all day long—temperatures, weights, times, pH, and more. But those numbers only protect us if they’re true. At Wong and Meas, equipment calibration matters across everything from chillers and freezers to ovens and scales. Measuring devices must provide accurate, reliable readings, because the result directly impacts food safety, quality consistency, legal compliance, and cost control. Why calibration matters (a

Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

As part of Wong and Meas Restaurant Co., Ltd's central production kitchen toward HACCP certification, we carried out hand swab testing with our team working in food production. This simple verification step supports a bigger goal: building a culture where hygiene is consistent, measurable, and continuously improved. Why Hand Swab Testing Matters for Food Safety Hand swab testing is crucial for several reasons: Verifies Handwashing and Hygiene Controls: This testing checks whe