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Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details.

Wong Meas Restaurant wants to say thank you to all our guests for attending our annual Chinese New Year celebrations at Emperors of China. With heartfelt gratitude, we wish everyone a prosperous Year of the Snake filled with joy, good fortune, and abundant blessings. May this new year bring you and your loved ones happiness, health, and success in all your endeavors. 恭喜发财 (Gong Xi Fa Cai)! Wishing you a year full of golden opportunities and memorable moments. 新年快乐 (Xin Nian Kuai Le)! #chinesenewyear #cny2025 #dimsum #asiancuisine #chinesefood #cantonesecuisine #food #phnompenh #phnompenhlife #cambodia

Dim Sum Emperors is a leading provider of delicious and authentic dim sum in Cambodia. Founded in 2008, the company started out as a retail outlet in the capital, Phnom Penh. Over the years, Dim Sum Emperors has grown its presence in the country by establishing franchises and HoReCa B2B supply. In 2017, Dim Sum Emperors decided to take their business one step further by introducing B2C (business-to-customer) services due to popular demand from their customers. This allowed customers to buy their favorite dim sum, making it much easier to enjoy dim sum whenever they wanted. Since then, Dim Sum Emperors has experienced steady growth and has become one of the leading dim sum providers in Cambodia. It has also expanded its range of products to include other traditional Chinese dishes such as dumplings and buns. At Dim Sum Emperors, the focus is on providing customers with the best quality dim sum and other traditional dishes. All the ingredients used in their dishes are sourced locally and are of the finest quality. To ensure that customers receive the best quality products, they use only the freshest and most natural ingredients in their dishes. Dim Sum Emperors is dedicated to providing customers with a unique and enjoyable experience each time they visit their restaurants or place an order through their various online channel partners. The team at Dim Sum Emperors is highly trained and experienced in preparing and serving the best quality dim sum and other traditional dishes. Dim Sum Emperors is committed to helping its customers create a great experience by providing the best quality food and excellent customer service. Dim Sum Emperors has become a well-known brand in Cambodia and continues to grow in popularity.

Are you in the hospitality industry looking for convenient food solutions? Wong and Meas Restaurant Co., Ltd foodservice solutions has you covered! As the parent company of Emperors of China and Dim Sum Emperors, we've been specializing in B2B, HoReCa, and Modern Trade solutions since 2016. Our extensive range includes: Premium frozen dim sum products - Ready-to-heat meals - Custom food OEM services Our solutions are perfect for: - Cafes and restaurants wanting to expand their menu - Mini-marts looking to offer food without kitchen facilities - Hotels and catering services seeking consistent quality products No kitchen? No chef? No problem! Our products allow you to serve delicious, restaurant-quality food with minimal preparation - just heat and serve! Interested in transforming your food service operations? Contact us today at +85512646409 for product details and wholesale pricing.

Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details.

Unlike its predecessor Emperors of China, which offers a more refined dining atmosphere with handcrafted dim sum and authentic Chinese cuisine, Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service. Consequently, Dim Sum Emperors has become a renowned brand in Cambodia, continually growing in popularity. Since its inception, Dim Sum Emperors has employed a highly trained and experienced Chinese dim sum team from Guangdong, specializing in preparing and serving exceptional dim sum. Meanwhile, a dedicated team of Cambodian chefs oversees the Wok section and other traditional dishes. Visit our Emperors of China and Dim Sum Emperors stores in town and provinces: • Dim Sum Emperors TK Avenue • Dim Sum Emperors Toul Kork St 566 • Dim Sum Emperors U Mall Phnom Penh • Dim Sum Emperors Lucky Pavilion • Dim Sum Emperors Design Village • Dim Sum Emperors K Mall • Dim Sum Emperors PTT Dorng Tong, Koh Kong • Dim Sum Emperors Caltex Skun • Dim Sum Emperors Phnom Penh International Airport • Dim Sum Emperors Siem Reap Angkor International Airport

At Wong and Meas Restaurant Co., Ltd., we believe in the power of food to spread love and make a difference. Our recent experience serving love, our day at Missionaries of Charity exemplifies this belief and showcases our commitment to giving back to the community. On this memorable day, our team had the privilege of serving meals to underprivileged individuals and orphans in need. This act of service is more than just providing sustenance; it's about nourishing souls and spreading love through the goodness of food. As we served each meal, we were reminded of the profound impact that a simple act of kindness can have on someone's life. Our company's food donation program is built on a simple yet powerful principle: we make our living from people who support our brands and enjoy the food we serve, and in return, we strive to make someone's life better with the food we donate. This reciprocal relationship between our business and our charitable efforts forms the cornerstone of our corporate social responsibility. As we reflect on our day at Missionaries of Charity, we're filled with gratitude for the opportunity to serve and make a difference. It reinforces our belief that food has the power to not only satisfy hunger but also to bring joy, comfort, and a sense of community to those in need.

Dim Sum Emperors Caltex Skun is now officially open. So next time you're on the road, make sure to stop by Dim Sum Emperors at Caltex Skun. Take a break, refuel, and treat yourself to some of the best dim sum in the region. We look forward to serving you! Dim Sum Emperors—launched in 2013—focuses on high-quality dim sum production at scale. It also features Cantonese dishes inspired by Hong Kong cuisine, as well as Singaporean and Malaysian fare, all served in a casual, fast-paced setting. Committed to creating an exceptional experience, the restaurant provides top-quality food and excellent service.