If you’re sourcing consistent, high-quality Chinese roast meats and dim sum in Cambodia, having a reliable production partner matters. Our HACCP-certified central kitchen in Phnom Penh produces roasted duck, char siu (BBQ pork), roasted pork, and dim sum for our Dim Sum Emperors outlets—and we also manufacture frozen dim sum and ready-to-heat meals at scale for brands, franchises, HoReCa, and supermarkets. Below is a clear overview of what we produce, who we serve, and how we

What is a MISTI audit (and why it matters)? Every year, we undergo an audit with the Ministry of Industry, Science, Technology & Innovation (MISTI). As an SME and a Made in Cambodia product, this process helps ensure our products meet key requirements for quality, transparency, and proper labeling—the same standards that support consumer trust when our products are sold in supermarkets and convenience stores. In simple terms, a MISTI audit is a check that confirms what we cla

Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

The Singapore Cambodia Club's 32nd Commemorative Book was officially launched on 3rd October 2025. Wong and Meas Restaurant Co., Ltd. has...