Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

The Singapore Cambodia Club's 32nd Commemorative Book was officially launched on 3rd October 2025. Wong and Meas Restaurant Co., Ltd. has...