In a restaurant or central production kitchen, we rely on numbers all day long—temperatures, weights, times, pH, and more. But those numbers only protect us if they’re true. At Wong and Meas, equipment calibration matters across everything from chillers and freezers to ovens and scales. Measuring devices must provide accurate, reliable readings, because the result directly impacts food safety, quality consistency, legal compliance, and cost control. Why calibration matters (a

As part of Wong and Meas Restaurant Co.,Ltd's central production kitchen toward HACCP certification, we carried out hand swab testing with our team working in food production. This simple verification step supports a bigger goal: building a culture where hygiene is consistent, measurable, and continuously improved. Why hand swab testing matters for food safety Hand swab testing is important because it: Verifies handwashing and hygiene controls by checking whether hygiene prac

For more than 18 years, Wong and Meas Restaurant has been a trusted name in Cambodia’s food services industry. We specialize in B2B supply of premium frozen dim sum and ready-to-heat meals, helping business partners serve consistent, high-quality food with speed and confidence. B2B supply of premium frozen dim sum and ready-to-heat meals Where to find our products Our frozen dim sum and ready-to-heat meals are available at supermarkets and convenience marts including: Lucky S

Unveiling Our Dim Sum Emperors Franchise Each year, Wong and Meas Restaurant Co., Ltd. participates in Camfood Camhotel, Cambodia's leading trade show. We proudly present our franchise opportunities for Dim Sum Emperors. Additionally, we showcase our full range of food service solutions. This includes frozen dim sum, ready-to-heat meals, and various food supply options for hotels, restaurants, and cafes. H.E. HUOT Hak, Minister of Tourism of Cambodia [middle] This year proved