Did you know that before any frozen dim sum and ready-to-heat food reaches supermarkets or convenience stores, we do a lab test? It helps confirm our product is safe, compliant, and stable, and reduces the risk of rejections, complaints, or costly recalls. If contamination happens, it often occurs before freezing—testing proves our HACCP controls are working, even as we work toward certification. Shipping frozen food to supermarkets and convenience stores is a high-stakes ste

As part of Wong and Meas Restaurant Co.,Ltd's central production kitchen toward HACCP certification, we carried out hand swab testing with our team working in food production. This simple verification step supports a bigger goal: building a culture where hygiene is consistent, measurable, and continuously improved. Why hand swab testing matters for food safety Hand swab testing is important because it: Verifies handwashing and hygiene controls by checking whether hygiene prac

Unveiling Our Dim Sum Emperors Franchise Each year, Wong and Meas Restaurant Co., Ltd. participates in Camfood Camhotel, Cambodia's leading trade show. We proudly present our franchise opportunities for Dim Sum Emperors. Additionally, we showcase our full range of food service solutions. This includes frozen dim sum, ready-to-heat meals, and various food supply options for hotels, restaurants, and cafes. H.E. HUOT Hak, Minister of Tourism of Cambodia [middle] This year proved

This March, Dim Sum Emperors U Mall introduces a new dish, "Scrambled Egg Rice," available as part of a value meal promotional set for a...

To all the amazing women at Wong and Meas Restaurant Co., Ltd - thank you for your dedication, creativity, and leadership that help make...

H.E. Ambassador Teo Lay Cheng Phnom Penh, Cambodia – This year's Chinese New Year celebrations in Phnom Penh held special significance as...