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Hand Swab Testing: A Practical Step Toward HACCP Certification
As part of Wong and Meas Restaurant Co.,Ltd's central production kitchen toward HACCP certification, we carried out hand swab testing with our team working in food production. This simple verification step supports a bigger goal: building a culture where hygiene is consistent, measurable, and continuously improved. Why hand swab testing matters for food safety Hand swab testing is important because it: Verifies handwashing and hygiene controls by checking whether hygiene prac

WONG MEAS
Jun 171 min read
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