Celebrating the Year of the Horse: A Message of Prosperity and Joy As we welcome the Lunar New Year, we extend our warmest wishes for a prosperous and joyful Year of the Horse! This special time marks not just the turning of the calendar, but an opportunity for renewal, celebration, and reflection on the blessings ahead. What the Year of the Horse Brings? The horse symbolizes strength, freedom, and forward momentum—qualities that inspire us as we step into this new year. May this Lunar New Year bring you: - 🌟 **Boundless Energy and Vitality** - Gallop towards your dreams with the unstoppable spirit of the horse, embracing each day with enthusiasm and determination - 💰 **Abundance and Prosperity** - May wealth and success follow you throughout the year, opening doors to new opportunities and financial growth - 🎊 **Good Health and Happiness** - For you and your loved ones, may this year be filled with wellness, laughter, and cherished moments together - ✨ **New Opportunities and Adventures** - Embrace the horse's free spirit and strength as you explore uncharted territories and pursue bold ventures Heartfelt Thank You As we celebrate this auspicious occasion, we want to express our deepest gratitude to all our customers and team members. Your continued support, dedication, and partnership have been the driving force behind our success. Together, we've achieved remarkable milestones, and we look forward to galloping into an even brighter future alongside you. From all of us, Happy Chinese New Year 2026! 🎆🏮 May this year bring you endless joy, prosperity, and success in all your endeavors.

វីដេអូសកម្មភាពខ្លះរបស់យើងខ្ញុំដែលបានចូលរួមពិព័រណ៍ CAMFOOD CAMHOTEL 2025 យើងខ្ញុំសូមថ្លែងអំណរគុណដល់ភ្ញៀវទាំងអស់ដែលបានមកស្តង់ និង អាហារដ្ឋានរបស់យើង។ លោកអ្នកមានតម្រូវការមុខម្ហូបបោះដុំ ឬ សម្រាប់សណ្ឋាគារ ភោជនីយដ្ឋាន និង ប្រភេទអាហារកញ្ចប់កក អាហារឆ្អិនស្រាប់ សូមទំនាក់ទំនងមកលេខ 010 838 189 ឬ ចុះឈ្មោះទាញយកកាតាឡុករបស់យើង។

ដោយក្តីដឹងគុណយ៉ាងស្មោះអស់ពីដួងចិត្ត ក្រុមហ៊ុន វង្ស & មាស រេសថឹរេន និង បុគ្គលិកទាំងអស់ មានមោទភាពក្នុងការគាំទ្រទាហានជួរមុខដ៏ក្លាហានរបស់យើង។ យើងរួបរួមគ្នាក្នុងការកោតសរសើរចំពោះភាពវីរៈភាព និងការលះបង់របស់វីរៈកងទ័ពខ្មែរ ដែលបានការពារប្រទេសជាទីស្រឡាញ់របស់យើង។ សូមឱ្យកម្លាំង និងសុខសុវត្ថិភាពអមដំណើរអ្នកជានិច្ច នៅពេលក្នុងការការពារសេរីភាព និងអនាគតប្រទេសជាតិរបស់ពួកយើង។ ភាពក្លាហានរបស់អ្នកជាការលើកទឹកចិត្តដល់ពួកយើងទាំងអស់គ្នា។🙏🏾 With heartfelt gratitude, Wong and Meas Restaurant Co.Ltd and our dedicated staff from all locations proudly support our brave frontline soldiers. We stand united in admiration of your courage and sacrifice as you defend our beloved country. May strength and safety accompany you always as you protect our freedom and future. Your valor inspires us all.

Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details.

Wong Meas Restaurant wants to say thank you to all our guests for attending our annual Chinese New Year celebrations at Emperors of China. With heartfelt gratitude, we wish everyone a prosperous Year of the Snake filled with joy, good fortune, and abundant blessings. May this new year bring you and your loved ones happiness, health, and success in all your endeavors. 恭喜发财 (Gong Xi Fa Cai)! Wishing you a year full of golden opportunities and memorable moments. 新年快乐 (Xin Nian Kuai Le)! #chinesenewyear #cny2025 #dimsum #asiancuisine #chinesefood #cantonesecuisine #food #phnompenh #phnompenhlife #cambodia

Dim Sum Emperors is a leading provider of delicious and authentic dim sum in Cambodia. Founded in 2008, the company started out as a retail outlet in the capital, Phnom Penh. Over the years, Dim Sum Emperors has grown its presence in the country by establishing franchises and HoReCa B2B supply. In 2017, Dim Sum Emperors decided to take their business one step further by introducing B2C (business-to-customer) services due to popular demand from their customers. This allowed customers to buy their favorite dim sum, making it much easier to enjoy dim sum whenever they wanted. Since then, Dim Sum Emperors has experienced steady growth and has become one of the leading dim sum providers in Cambodia. It has also expanded its range of products to include other traditional Chinese dishes such as dumplings and buns. At Dim Sum Emperors, the focus is on providing customers with the best quality dim sum and other traditional dishes. All the ingredients used in their dishes are sourced locally and are of the finest quality. To ensure that customers receive the best quality products, they use only the freshest and most natural ingredients in their dishes. Dim Sum Emperors is dedicated to providing customers with a unique and enjoyable experience each time they visit their restaurants or place an order through their various online channel partners. The team at Dim Sum Emperors is highly trained and experienced in preparing and serving the best quality dim sum and other traditional dishes. Dim Sum Emperors is committed to helping its customers create a great experience by providing the best quality food and excellent customer service. Dim Sum Emperors has become a well-known brand in Cambodia and continues to grow in popularity.

Are you in the hospitality industry looking for convenient food solutions? Wong and Meas Restaurant Co., Ltd foodservice solutions has you covered! As the parent company of Emperors of China and Dim Sum Emperors, we've been specializing in B2B, HoReCa, and Modern Trade solutions since 2016. Our extensive range includes: Premium frozen dim sum products - Ready-to-heat meals - Custom food OEM services Our solutions are perfect for: - Cafes and restaurants wanting to expand their menu - Mini-marts looking to offer food without kitchen facilities - Hotels and catering services seeking consistent quality products No kitchen? No chef? No problem! Our products allow you to serve delicious, restaurant-quality food with minimal preparation - just heat and serve! Interested in transforming your food service operations? Contact us today at +85512646409 for product details and wholesale pricing.

Since 2008, Emperors of China has been serving upscale Chinese cuisine. The restaurant skillfully blends traditional and contemporary Chinese culinary arts, creating a unique and memorable dining experience suitable for family gatherings, friendly meet-ups, or business occasions. The menu offers a culinary journey through the vast and diverse world of Chinese cuisine. It features the iconic Peking duck, handmade dim sum crafted with precision, and fresh seafood. While Emperors of China welcomes guests for breakfast and lunch, dinner is even more special—available only by reservation for private events. Culinary Expertise: Meet the Master Chefs of Emperors of China, Cambodia | Chef Lu Shichang and Chef Wen Chuantong At the helm of the kitchen is Chef Lu Shichang, a seasoned dim sum professional with over 30 years of experience. He began his journey with the Haigang Catering Group in 2003 and rose to become the Head Dim Sum Chef at Xiaolan Harbor Restaurant in 2005. After becoming Master Chef Mai's disciple in 2009, Chef Lu took up the mantle of Master Dim Sum Chef at Emperors of China in 2012. His approach of serving steamed-to-order and handmade dim sum has significantly made Emperors of China a household name in dim sum culture in Phnom Penh. Accompanying Chef Lu is Chef Wen Chuantong, a Guangzhou native who has dedicated over 20 years to mastering Cantonese cuisine. With a career spanning multiple cities and a 12-year tenure at Emperors of China, Chef Wen's expertise lies in creating dishes that highlight the original taste of Chinese cuisine while emphasizing meticulous cooking details.